Penne Pasta with Fresh Pesto & Blistered Cherry Tomatoes

I am introducing these new Online Zoom classes for your gourmet Mini Chefs during these Social Distancing times!

These interactive classes will encourage your child to learn about food ingredients and to explore new flavours in an educational and fun way. 

During the class we will cover 1 key recipe using quality ingredients.  We will informally discuss aspects of nutrition, food science, seasonality and where ingredients originate from where applicable.

This key recipe will be utilising 1 or more essential cooking skill. In this Class your children will be taught how to make authentic Ligurian Pesto.We will be primarily learning through taste so children can adapt their recipes according to a dislike or intolerance although I will be teaching the traditional method. Children are free to use alternative ingredients ie parsley instead of basil or almonds instead of pinenuts if this is what is available in the house! They will…