October Half Term Kids MasterClass - Gnocchi 'n' Doughnuts *SOLD OUT

For my returning students and for those who missed out on booking Summer Cook Clubs,  I am running a second series of clubs this October Half Term! This time its focusing on those Contemporary Autumnal dishes which your kids will love to eat!  We will use ingredients which are abundant at this time of year and discuss how the recipes can be adapted through the seasons.

The aim of my club is to encourage your child to learn about ‘good’ food and to explore new flavours in an educational and fun way. During a typical sessions we will cover 2-3 recipes using quality ingredients.  We informally discuss aspects of nutrition, food science, seasonality and where ingredients originate from. 

Each recipe will be utilising 1 or more essential cooking skill. In this Autumn Special the children will make learn to make a pillowy Pumpkin & Ricotta Gnocchi from scratch.... from cooking the pumpkin to rolling their individual gnocchi before cooking. These will be served with buttery crispy sage and parmesan.  They will make their Doughnut Dough and understand the basics of making a sweet Enriched Yeasted Dough. The children will then shape their doughnuts  and we will fry the doughnuts which will then be filled with Spiced apple compote and luscious Salted Caramel sauce!

The children will be encouraged to taste their gourmet creations as well as taking home to share with their families.

All children are requested to take a lateral flow test either at a community testing centre or at home within 48 hours of attending your class

Please do not send your child if they or any other household member are experiencing covid related symptoms 

Allergen information: this course uses wheat and dairy. We may be able to substitute but For more information regarding our ingredients, please contact us before booking your course.

This class is suitable for Children 9 years and above. Teens are also welcome!