NEW* Kids Saturday Kitchen: Individual Session - Cake making and Preserving

Welcome to My Rainbow Kitchen. Due to the popularity of the Monday class, I am happy to announce another new bite size Kids Cook Club each Saturday (during term time) focusing on key culinary skills and making some yummy food in the process!

Each week I will have a few spaces allocated for individual bookings. This Saturday 9th September we will be focusing on Cake Making (specifically a low fat sponge) for our Swiss Roll or Roulade and Preserving for our Homemade Berry Jam.

We will begin by making a light and airy Chiffon Sponge. We will also make a simple Mixed Berry Jam or Individual Berry Jam (ie Strawberry or Raspberry), depending on what berries at their peak seasonally. Additionally we will make a Creme Chantilly. Once baked and cooled we will be filling our Sponge Roll with Homemade Jam and Creme Chantilly. This will be rolled carefully (as…