Modern Indian Cookery

In a world of Indian ready-meals and sauces  claiming to be authentic join me and let me show you how cooking from scratch taste the best!  Now you can experience India’s varied and  flavour-packed cuisine first hand, and learn the entire cooking process  for a number of dishes from start to finish in just a few hours.

I will give you an introduction to fundamentals of proper spice blending – so  you have a complete understanding of the use of spices and the essence  of Indian cooking – and you have the option to feast on your gourmet creations either at the end of class in a communal lunch or take your food home with you!

This  cookery class is a real hands-on experience for those of you who want  to get down to some spice blending and understanding the essence of  Indian food. 

Dishes covered include a Oven Baked Tandoori Chicken (or Whole Roasted Spiced Cauliflower for Vegetarians/Vegans) , Chana masala, Fresh Spelt Pitta or Naan or Quinoa & Brown Rice Pilaf, Fresh mint & Cucumber Raita (Vegan option available) with a Zingy Carrot & Mooli Side Salad. This will provide the platform to build your culinary skills in all types of Indian cooking. We will be finishing off with a Saffron scented Shrikand with Pistachio & Pomegranate or Indiviadual Mango Cheesecakes

No previous cooking knowledge is needed, just a desire to cook and learn!

This class can be tailored to suit to be vegetarian or vegan diets

If you you any other special dietary needs, please do get in touch before booking

This will be a education but fun & sociable class so hoping to see you here in My Rainbow Kitchen!