May Half Term Holiday Cook Club - Japanese Dim Sum & Eclairs
Thu 30 May
|My Rainbow Kitchen
Gyoza (& Onigiri) with a Sweet & Sour Soy Dipping Sauce followed by Mini Japanese Inspired Eclairs
Time & Location
30 May 2024, 13:00 – 17:00
My Rainbow Kitchen, 12 St John's Rd, Richmond TW9 2PE, UK
About the Event
Welcome to my 'My Rainbow Kitchen' Easter Holiday Cookery Classes.
For those that don’t know me already, my name is Sayjel Patel and I am a qualified chef and dietitian. I have been running children's cookery classes for the past 10 years. The aim of my club is to encourage your child to learn about ‘good food' and to explore new flavours in an educational and fun way. We informally discuss aspects of nutrition, food science, seasonality and where ingredients originate from. Each recipe will be utilising 1 or more cooking skills.
In my one and only May Half Term Class, we will be going to Japan for our cuisine inspiration! The children will learn about Japanese Flavours and common ingredients and dishes.
For the Pork & Napa Cabbage Gyoza, the children will prepare their pork filling with addition shredded cabbage and spring onion then carefully fill their gyoza and…