Mastering Vegan Cooking - 3 Classes Available!

These Vegan Cookery Classes will teach you the fundamentals of Plant-Based cooking.

Where possible I will be using local seasonal ingredients and will give suggestions on how each recipe can be modified throughout the seasons.

I will give you an introduction to key ingredients and hacks in creating the right balance of flavour.

We  will create 5-6 items in total per class  which will be packaged up for you to take home at the end of the afternoon.

Please specify on your registration form which vegan class you wish to attend as the price covers only one class. To book multiple classes please complete a new registration form for each class.

Please note: To book these individual class only follow this link to complete and make payment (and not the full course of 4 modules which is a private booked event).

Class 1 - Thursday 5/10/23: Vegan Indian Cuisine

Chole (Spiced Chickpea Curry) 

Aromatic Jeera Rice

Cauliflower Potato Pea Curry

Dosa (Fermented Rice Lentil Pancakes)

Coconut Raita, Pickled Red Onion & Tamarind Chutney

Class 2 - Monday 9/10/23: Vegan International Cuisine

Lasagne with Sprouted Bean & Pea Protein Mince Ragu & Mushrooms

Vegan Cheese Sauce

Cauliflower Cheese

Asian Garlic Tofu 

Spring Onion Soy Noodles

Class 3 Thursday 12/10/23:  Vegan Breakfast, Brunch & Bakes

Tofu Scramble

Chickpea Omelette or Spanish Tortilla

Sprouted Quinoa or Activated Oat Porridge with Chocolate, Coconut & Raspberries

American Pancakes with Coconut Yoghurt and Seasonal Fruit Compote

Vegan Banana Bread

For my classes, you are requested to take a home covid test within 48 hours of attending your class.

Please do not attend if you or any household member are experiencing flu or covid related symptoms.

Allergen information: this course uses nuts & wheat. I may be able to substitute but for more information regarding our ingredients, please contact me before attending your class.