Mastering Indian Vegan Cookery - PRIVATE BOOKING

Welcome to My Rainbow Kitchen. I look forward to welcoming you all Indian Vegan Cookery Class. I  will teach you the fundamentals of Plant-Based cooking and well as Indian Spice Blending.

Where possible I will be using local seasonal ingredients and will give suggestions on how each recipe can be modified throughout the seasons.

I will give you an introduction to key ingredients and hacks in creating the right balance of flavour. We  will create 3-4 items  which will be packaged up for you to take home at the end of the afternoon.

On the Menu

Option 1

• Chole (Spiced Chickpea Curry) 
• Aromatic Jeera Rice
• Cauliflower Potato Pea Curry
• Dosa (Fermented Rice Lentil Pancakes) - Demo Only
• Coconut Raita, Pickled Red Onion & Tamarind Chutney - Demo Only

Option 2

• Dosa
• Cauliflower potato pea curry
• Tamarind chutney
• Vegan mint coriander yoghurt
• Pickled onion relish)
• Gujarati dhal

For my classes, you are requested to take a home covid test within 48 hours of attending your class.

Please do not attend if you or any household member are experiencing flu or covid related symptoms.

Allergen information: this course uses nuts & wheat. I may be able to substitute but for more information regarding our ingredients, please contact me before attending your class.