Mastering Indian Vegan Cookery - PRIVATE BOOKING (1)

Welcome to My Rainbow Kitchen. I look forward to welcoming you all Indian Vegan Cookery Class. I  will teach you the fundamentals of Plant-Based cooking and well as Indian Spice Blending.

Where possible I will be using local seasonal ingredients and will give suggestions on how each recipe can be modified throughout the seasons.

I will give you an introduction to key ingredients and hacks in creating the right balance of flavour. We  will create 3-4 items  which will be packaged up for you to take home at the end of the afternoon.

On the Menu

Chole (Spiced Chickpea Curry) 

Aromatic Jeera Rice

Cauliflower Potato Pea Curry

Dosa (Fermented Rice Lentil Pancakes) - Demo Only

Coconut Raita, Pickled Red Onion & Tamarind Chutney - Demo Only

For my classes, you are requested to take a home covid test within 48 hours of attending your class.

Please do not attend if you or any household member are experiencing flu or covid related symptoms.

Allergen information: this course uses nuts & wheat. I may be able to substitute but for more information regarding our ingredients, please contact me before attending your class.