Marinated Greek Halloumi Skewers served with Couscous

I am offering Online Zoom classes for your gourmet Mini Chefs to learn independant cooking in a fun enjoyable way

During the class we will cover 1 key recipe using quality ingredients.  We will informally discuss aspects of nutrition, food science, seasonality and where ingredients originate from where applicable.

This key recipe will be utilising 1 or more essential cooking skill. For this weeks recipe your children will learn how to carefully prepare vegetables and threading onto skewers. They will learn about marinating and how to produce a light fluffy cous cous!

We will be discussing seasonal vegetables at this time of year and what alternatives can be used through out the year according to the seasons.

This zoom lesson is geared towrds children age 7-12 years of age.

These are the ingredients you will require for the recipe: