Wed, 10 Jul|
My Rainbow Kitchen
Kids Summer Cook Club - 'Sushi and Coconut Mango Icecream Sandwiches' For 7-11 year olds
CLASS FULLY BOOKED! A Japanese Inspired Class making Sushi & Coconut Macaroons sandwiched with a Mango Ice-cream
Time & Location
10 Jul 2019, 13:30 – 17:30
My Rainbow Kitchen, St John's Rd, Richmond TW9 2PE, UK
About the Event
The class will encourage your child to learn about ‘good’ food and to explore new flavours in an educational and fun way. This Spring & Summer we are growing our own herbs, vegetables and edible flowers. Children will be able to pick and cook using own home grown produce.
During the class we will cover 2-3 recipes using quality ingredients. We will informally discuss aspects of nutrition, food science, seasonality and where ingredients originate from.
Each recipe will be utilising 1 or more essential cooking skill. In this Japanese inspired class the children will learn to make Fresh sushi rice for their Sushi. They will prepare a variety of Seasonal fillings focusing on basic Knife skills. They will then roll their Sushi using a traditional Sushi Mat. For the fresh Ice-cream your children will learn about Fruits and Flavours typical of Japan. They will learn the fundamentals on simple Ice-cream making then bake their own Coconut Macaroons to sandwich their Mango Ice-cream
The children will be encouraged to taste their gourmet creations as well as taking home to share with their families..
Allergen information: this course uses wheat and dairy. For more information regarding our ingredients, please contact us before booking your course.
Sushi & Mango Coconut Icecream
This ticket is for 1 child to attend a 3.5 hour Sushi & Mango Coconut Ice-cream Sandwiches