Kids Summer Cook Club - Chicken Satay with Peanut Sauce & Oriental Toffee Banana Fritters with Homemade Icecream

Welcome to 'My Rainbow Kitchen' Holiday Cookery Classes. I will be running approximately 5 childrens Holiday Classes this Summer (2 in July and 3 in August) and also plan to organise some 'Preparing for University' Cookery Classes for 17-18 year olds at the end of August and Beginneing of September. 

My name is Sayjel Patel and I am a qualified chef and dietitian. I have been running children's cookery classes for the past 10 years. The aim of my club is to encourage your child to learn about ‘good’ food and to explore new flavours in an educational and fun way.

We informally discuss aspects of nutrition, food science, seasonality and where ingredients originate from. Each recipe will be utilising 1 or more cooking skill.

In the first of our Summer Classes, we will stick to the Oriental theme and will make some mouthwatering Chicken (or Vegetarian) Satay. The children…