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Tue, 11 Jul

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My Rainbow Kitchen

Kids Summer Cook Club - Chicken Satay with Peanut Sauce & Oriental Toffee Banana Fritters with Homemade Icecream

An Oriental Inspired Feast!

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 Kids Summer Cook Club - Chicken Satay with Peanut Sauce & Oriental Toffee Banana Fritters with Homemade Icecream
 Kids Summer Cook Club - Chicken Satay with Peanut Sauce & Oriental Toffee Banana Fritters with Homemade Icecream

Time & Location

11 Jul 2023, 13:00 – 16:30

My Rainbow Kitchen, 12 St John's Rd, Richmond TW9 2PE, UK

About the Event

Welcome to 'My Rainbow Kitchen' Holiday Cookery Classes. I will be running approximately 5 childrens Holiday Classes this Summer (2 in July and 3 in August) and also plan to organise some 'Preparing for University' Cookery Classes for 17-18 year olds at the end of August and Beginneing of September. 

My name is Sayjel Patel and I am a qualified chef and dietitian. I have been running children's cookery classes for the past 10 years. The aim of my club is to encourage your child to learn about ‘good’ food and to explore new flavours in an educational and fun way.

We informally discuss aspects of nutrition, food science, seasonality and where ingredients originate from. Each recipe will be utilising 1 or more cooking skill.

In the first of our Summer Classes, we will stick to the Oriental theme and will make some mouthwatering Chicken (or Vegetarian) Satay. The children will marinate their chicken and thread on skewers before pan frying or barbecuing.  They will make a mildly spiced Peanut Sauce to serve with their skewers. Please note if your child has a mild peanut intolerance we can use alternative nuts or seeds as the base of our sauce.

We will then make  light and airy Banana Fritters coated in Toffee Sauce and garnished with Sesame Seeds. The children will be taught how to fry safely at home.  For the toffee sauce the children will learn the various stages of sugar caramelisation. To accompany these fritters, we will make a Vanilla Icecream from scratch.

Please do not send your child if they or any other household member are experiencing covid related or flu symptoms.

Allergen information: this course uses wheat and dairy. I may be able to substitute but for more information regarding the ingredients used, please contact me before booking your course.

Please book early to avoid disappointment. Once the class is at full capacity, I will not be able to take on any more children unfortunately.

These classes are suitable for Children 9 years and above.  Teens are also welcome!

Tickets

  • Satay, Fritters & Ice cream

    This ticket is for 1 child to attend the Satay Cook Club

    £65.00
    Sale ended

Total

£0.00

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