Kids Half Term Cook Club

This Autumn we will be making some more heartier dishes to get us prepared for the colder weather ahead! 

The  aim of my clubs are to encourage your child to learn about ‘good’ food and to explore new flavours in an educational and fun way. 

During a typical sessions we will cover 2-3 recipes using quality ingredients.  We informally discuss aspects of nutrition, food science, seasonality and where ingredients originate from.Each recipe will be utilising 1 or more essential cooking skill.

In this  Autumn class the children will learn to make a Chicken Parmagiana from scratch. They will first prepare their chicken and coat correctly with breadcrumbs. They will lightly panfry or airfry. To accompny the chicken the children will make a fresh tomato sauce then top the chicken with sauce and mozzeralla.  They will learn about different herbs which can complement their dish.

For Millionaires Shortbread, the children will make their…