Kids Easter Cook Club - 3 Cheese Ravioli & Mini Lemon Meringue Nests

Due the overwhelming success of last weeks Ravioli Class I am putting on a second class for those who missed out! I hope your children can join this time around!

The aim of my club is to encourage your child to learn about ‘good’ food and to explore new flavours in an educational and fun way. During a typical sessions we will cover 2-3 recipes using quality ingredients.  We informally discuss aspects of nutrition, food science, seasonality and where ingredients originate from. 

Each recipe will be utilising 1 or more essential cooking skill. In this Easter Special the class will make their make their own Pasta dough and a 3 Cheese Filling made with Mozzerella, Parmesan & Ricotta. They will roll and fill their pasta dough then cook perfectly to 'al dente'. They will also make a  Fresh Tomato sauce to serve with their ravioli and top with a frsh…