Kids Christmas Cook Club Special

This Christmas we are create treats that can be enjoyed over the Festive period.  

We will be making a classic Chocolate Yule Log (or in french, Bouche de Noel) combining the skill of making a light and airy chocolate chiffon sponge then decorating the rolled sponge to create the perfect Christmas scene!  To balance out the sweet we will be baking savoury Puff pastry Pesto Christmas trees oozing with extra cheese!

Note: Please do book early to avoid disappointment. Due to other private bookings and commitments, this will be the only Kids Cook Club I will be running over the festive period.

The  aim of my clubs are to encourage your child to learn about ‘good’ food and to explore new flavours in an educational and fun way.

During a typical session we will cover 2-3 recipes using quality ingredients.  We informally discuss aspects of nutrition, food science, seasonality…