Mon, 20 Feb|
My Rainbow Kitchen
I-Gem Middle-Eastern Master Class & Buffet Registration Form (Corporate Event)
Its time to test your Culinary skills in this Middle Eastern Masterclass!
Time & Location
20 Feb, 11:00 – 15:00
My Rainbow Kitchen, 12 St John's Rd, Richmond TW9 2PE, UK
About the Event
This 2.5 hour Class will take your team on a delicious voyage of discovery through Middle Eastern cuisine, leaving you all with all the skills & techniques in order to whip out an incredible array of hot & cold dishes for you indulge in.
In a world of ready-meals and sauces claiming to be authentic, I will show you all how cooking from scratch tastes the best!
Your team can experience varied and flavour-packed Middle Eastern cuisine first hand, and learn the entire cooking process for a number of dishes from start to finish in just a few hours.
Where possible we will be using local seasonal ingredients and I will give suggestions on how each recipe can be modified thoughout the seasons.
I will give you and your team an introduction to fundamentals of proper spice blending – so you have a complete understanding of the use of spices and the essence of Middle Eastern cooking (11am)
We will split the team up into 3 sub teams whereby each sub team will create 2 dishes each (11.30am - 1.30pm)
Dishes covered include:
- Levantine Hummus - 2 ways (Traditional & Beetroot or Pumpkin)
- Aromatic Harissa Lamb Kofta or Aromatic Harissa Baked Chicken
- Spiced Pan Fried Halloumi Steaks for Vegetarians
- Creamy Mint & Roast Cumin Yoghurt
- Fresh Homemade Flatbread with Nigella seeds & Garlic Infused Oil
- Herby Bulgur Tabbouleh
- Orange Blossom Cake garnished with pomegranate & pistachio served with Cardamom & Honey Greek Yoghurt or Saffron & Cardamon Labneh with Pistachio Shortbread
Each sub team will be then judged on organization and working effectively as a team and of course the taste and appearence of the dishes created.
You will then enjoy a full Middle-eastern buffet with beverages (1.30am-2.30/3pm)
All participants are requested to take a lateral flow test either at a community testing centre or at home within 48 hours of attending your class.
Allergen information: this course uses wheat and dairy. We may be able to substitute ingredients, so please specify on your booking form.
I look forward to welcoming you to My Rainbow Kitchen!