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This 2 hour Class will take your team on a delicious voyage of discovery through Middle Eastern cuisine, leaving you all with all the skills & techniques in order to whip out an incredible array of  hot & cold dishes for you  indulge in.

In a world of  ready-meals and sauces claiming to be authentic,  I will show you all how cooking from scratch tastes the best!  

Your team can experience varied and flavour-packed Middle Eastern cuisine first hand, and learn the entire cooking process  for a number of dishes from start to finish in just a few hours.

Where possible we will be using local seasonal ingredients and I will give suggestions on how each recipe can be modified thoughout the seasons.

I will give your team an introduction to fundamentals of proper spice blending – so  you have a complete understanding of the use of spices and the essence  of Middle Eastern cooking.

We will split the team up into 3 sub teams whereby each sub team will create 2 dishes each. The menu will be:

Fresh Hummous

Aromatic Harissa Lamb Kebabs (or Spiced Panfried Halloumi Steaks for Vegetarians)

Creamy Mint & Roast Cumin Yoghurt

Fresh Homemade Flatbread with Nigella seeds & Garlic Infused Oil

Herby Harissa Bulghar Salad

Saffron & Cardamon Labneh or Baked Cheesecake with Pistachio & Pomegranate

Each sub team will be then judged on organization and working effectively as a team and of course the taste and appearence of the dishes created.

You will then enjoy a full Middle-eastern buffet with soft drinks, snacks and canapes served beforehand.

I look forward to welcoming you and your team to My Rainbow Kitchen!