Family Connelly 'Spices of India' Master Class (INVITATION ONLY)

In a world of Indian ready-meals and sauces  claiming to be authentic, join me and let me show you how cooking from scratch taste the best!  Now you can experience India’s varied and  flavour-packed cuisine first hand, and learn the entire cooking process  for a number of dishes from start to finish in just a few hours.

I will give you an introduction to fundamentals of proper spice blending – so  you have a complete understanding of the use of spices and the essence  of Indian cooking – and you can take samples of your gourmet creations home with you!

This  cookery class is a real hands-on experience for those of you who want  to get down to some spice blending and understanding the essence of  Indian food.

Dishes covered include a Oven Baked Tandoori Chicken (or Whole Roasted Spiced Cauliflower for Vegetarians/Vegans) , Chana masala, Fresh Spelt Pitta or Naan…