Mon, 21 Aug|
Family Connelly 'Spices of India' Master Class (INVITATION ONLY)
This is a Private Event
Time & Location
21 Aug, 18:00 BST – 22 Aug, 20:00 BST
www.myrainbowkitchen.com, 12 St John's Rd, Richmond TW9 2PE, UK
About the Event
In a world of Indian ready-meals and sauces claiming to be authentic, join me and let me show you how cooking from scratch taste the best! Now you can experience India’s varied and flavour-packed cuisine first hand, and learn the entire cooking process for a number of dishes from start to finish in just a few hours.
I will give you an introduction to fundamentals of proper spice blending – so you have a complete understanding of the use of spices and the essence of Indian cooking – and you can take samples of your gourmet creations home with you!
This cookery class is a real hands-on experience for those of you who want to get down to some spice blending and understanding the essence of Indian food.
Dishes covered include a Oven Baked Tandoori Chicken (or Whole Roasted Spiced Cauliflower for Vegetarians/Vegans) , Chana masala, Fresh Spelt Pitta or Naan or Quinoa & Brown Rice Pilaf, Fresh mint & Cucumber Raita (Vegan option available) with a Zingy Carrot & Mooli Side Salad.
This will provide the platform to build your culinary skills in all types of Indian cooking. We will be finishing off with a Saffron scented Shrikand with Pistachio & Pomegranate or Indiviadual Mango & Lime Cheesecakes
No previous cooking knowledge is needed, just a desire to cook and learn! This will be a educational but also fun and informal cooking class!
The class can be tailored to suit to be vegetarian or vegan diets (please specify in your booking form!)
If you you any other special dietary needs, please also specify.
I am very much looking forward to welcoming you to My Rainbow Kitchen!
Bespoke Indian Cooking Lesson
This ticket includes 2 hour Indian Master Class with Takeaway!