Family Connelly 'Spices of India' Master Class (INVITATION ONLY)

In a world of Indian ready-meals and sauces  claiming to be authentic, join me and let me show you how cooking from scratch taste the best!  Now you can experience India’s varied and  flavour-packed cuisine first hand, and learn the entire cooking process  for a number of dishes from start to finish in just a few hours.

I will give you an introduction to fundamentals of proper spice blending – so  you have a complete understanding of the use of spices and the essence  of Indian cooking – and you can take samples of your gourmet creations home with you!

This  cookery class is a real hands-on experience for those of you who want  to get down to some spice blending and understanding the essence of  Indian food.

Dishes covered include a Oven Baked Tandoori Chicken (or Whole Roasted Spiced Cauliflower for Vegetarians/Vegans) , Chana masala, Fresh Spelt Pitta or Naan or Quinoa & Brown Rice Pilaf, Fresh mint & Cucumber Raita (Vegan option available) with a Zingy Carrot & Mooli Side Salad. 

This will provide the platform to build your culinary skills in all types of Indian cooking. We will be finishing off with a Saffron scented Shrikand with Pistachio & Pomegranate or Indiviadual Mango & Lime Cheesecakes

No previous cooking knowledge is needed, just a desire to cook and learn! This will be a educational but also fun and informal cooking class!

The class can be tailored to suit to be vegetarian or vegan diets (please specify in your booking form!)

If you you any other special dietary needs, please also specify.

I am very much looking forward to welcoming you to My Rainbow Kitchen!