*CANCELLED - Older Kids Easter Cook Club Week 2 - Chinese Takeaway

The class will encourage your child to learn about ‘good’ food and to explore new flavours in an educational and fun way. This Spring & Summer we are growing our own herbs, vegetables and edible flowers. Children will be able to pick and cook using own home grown produce.

During the class we will cover 2-3 recipes using quality ingredients.  We will informally discuss aspects of nutrition, food science, seasonality and where ingredients originate from. 

Each recipe will be utilising 1 or more essential cooking skill. In this Oriental inspired class the children will learn to prepare and marinade their duck legs for the Aromatic Crispy Duck.  They will julienne a variety of Seasonal & Traditional fillings focusing on basic Knife skills. 

For the Fritters your child will prepare the Batter.  We will then fry the fritters and serve with a simple Vanilla Icecream. 

Your children will be encouraged to taste their gourmet creations as well as taking home to share with their families..

Allergen information: this course uses wheat and dairy. For more information regarding our ingredients, please contact us before booking your course.

We will be running a 1 Easter cook club each week during the Easter holiday so if your child can't make this one there will be  others in the following weeks.