An Introduction to Fermentation' for Gut Health and General Wellbeing!
Fri 07 Oct
|My Rainbow Kitchen
A Fun Educational Class mastering the art of making Kombucha, Kefir and a wide array of Fermented Goodies!
Time & Location
07 Oct 2022, 12:30 – 15:30
My Rainbow Kitchen, 12 St John's Rd, Richmond TW9 2PE, UK
About the Event
My Masterclass will take you on an educational voyage into the world of fermentation, leaving you with the skills & techniques to confidently prepare your own fermented foods and beverages at home.
In a world of convenience foods including the current trend of shop bought ferments (such as kombucha, kefir, pickles) claiming to be authentic, I will show you how preparing from scratch is not only healthier, but also tastier and costs a fraction of the price!
You can experience varied and flavour-packed ferments first hand, and learn the entire preparation process for creating a variety of fermented goods from start to finish. You will be equipped with knowledge of achieving the right balance of flavour and acidity of your ferments.
Where possible we will be using local seasonal ingredients in addition to homegrown ingredients in My Rainbow Kitchen. I will also give suggestions on how each recipe can be…
Tickets
Introduction to Fermentation
Kombucha, Kefir and Lacto-Fermented Foods.
£85.00
Sale ended