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Tue, 05 Mar


Abby's Fermentation 50th Birthday Cooking Class (Invitation only)

A Fun & Educational Class focusing on Mastering Culinary Techniques to aid general Gut health!

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Abby's Fermentation 50th Birthday Cooking Class (Invitation only)
Abby's Fermentation 50th Birthday Cooking Class (Invitation only)

Time & Location

05 Mar 2024, 12:30 – 15:30, 12 St John's Rd, Richmond TW9 2PE, UK

About the Event

This Lactofermenting & Sprouting Masterclass will teach you the fundamentals of preparing food in a way to optimize Gut Health for you and your family!

Where possible I will be using local seasonal ingredients and will give suggestions on how each recipe can be modified throughout the seasons.

I will give you an introduction to key ingredients and hacks in creating the right balance of flavour.

We  will create 3-4 bottles or jars in total which you will be able to take home at the end of the afternoon.

Course Content

Introduction to Lacto-Fermentation & Sprouting

Lacto ferments to make + take home

  • Dry brined Ferments eg kraut or kimchi
  • Wet brined Ferments eg chilli or mini cucumbers for dill pickles
  • Fermented Condiments e.g ketchup or barbecue sauce


  • Fermented Rice/Lentil Mix for Indian Style Pancakes or 'Dosas'
  • Sprouted Chickpeas (to use for curries & stews)
  • Sprouted Qunioa (to use for salads)
  • Overnight activated Oats (to have for breakfast)- to take home

For my classes, you are requested to take a home covid test within 48 hours of attending your class.

Please do not attend if you or any household member are experiencing flu or covid related symptoms.

Allergen information: this course will be suitable for vegans and includes nuts & seeds. I may be able to substitute but for more information regarding our ingredients, please contact me before attending your class.


  • Abby's Fermentation Party

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