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Please see schedule under description



NEW* Saturday Kitchen: Kids Cook Club - Spring Term

Kids Cooking Classes mastering Key Culinary Skills and Creating Tasty Food to take Home (x 10 Sessions)

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NEW* Saturday Kitchen: Kids Cook Club - Spring Term
NEW* Saturday Kitchen: Kids Cook Club - Spring Term

Time & Location

Please see schedule under description

Richmond, 12 St John's Rd, Richmond TW9 2PE, UK

About the Event

Welcome to My Rainbow Kitchen. Following a fun-filled Autumn term, I am happy to announce Saturday Kitchen will be continuing in the Spring Term (10 weeks) and children will be focusing on key culinary skills and making some yummy food in the process!

The aim of these classes are to encourage your child to learn about ‘good’ food and to explore new flavours in an educational and fun way. We informally discuss aspects of nutrition, food science, seasonality and where ingredients originate from. Each recipe will be utilising 1 or more keys cooking skill.

We aim to cover different International cuisines from around the world as well as the British Classics. Dishes will either be savoury to serve as a main course or sweet to serve as dessert. Usually in addition, an accompaniment or sauce will made to complement dish. 

Recipes will be decided on a seasonal basis (depending on weather and local seasonal produce). When completing the registration form please do give all information on your childrens dietary habits, intolerances, food likes & dislikes so that the recipes can be adapted to the group.

Classes will focus on special themes according to time of year or a celebration e.g. Shrove Tuesday, Easter.

Each class, kids will cook in pairs or as teams and will whip up their very own tasty dish to take home. I will begin the classes with a short demonstration displaying what will be cooked during the class, followed by hands-on cooking for the participants to put their newly found culinary skills to the test.

Guidance and support will be offered throughout I will ensure all kids get their hands dirty, after all what better way is to learn. For ages: 9 - 16 years old!

These classes will be useful for those looking to complete their skill section for their Duke of Edinburgh Bronze or Silver.

This Spring term will comprise of 10 classes and will be held Satrdays 10.30am to midday on the following dates:

6th January

13th January

20th January

27th January

3rd February

10th February  (Pancake Special)

HALF TERM - no classes

24th February

2nd March

9th March

16th March  (Easter Special)

Price: £450 for the full term (£45 class) 


Priority will go to those that book the whole term but if there are spaces available, individual classes can be booked on a weekly basis at £48 per class and will be announced each week in advance.

What I Offer

  • Fun and social 1.5-hour class!
  • Easy to understand demonstration
  • Cooking tips, hacks and tricks
  • Hands-on class
  • A professional kitchen to get creative
  • A professional trained chef (and dietitian) to teach
  • All facilities, aprons, equipment and ingredients included*
  • Recipe booklet emailed to you after the class

*Some classes will require children to bring containers for dishes to take home to save on disposal packaging. On most occasions I will supply. I will notify parents prior to class a specification of container required along with the recipe and skills to be covered in the forthcoming class.

Skills Acquired

  • Confidence in cooking
  • An understanding of cooking techniques
  • Cooking creativity
  • New recipe ideas
  • Trying new ingredients and dishes
  • Working with others & teamwork
  • Having fun whilst cooking


  • Saturday Kitchen Full Term

    Priority Booking Spring Term 10 Sessions

    Sale ended



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